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Institution:
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Seton Hill University
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Subject:
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Hospitality & Tourism
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Description:
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Development and application of managerial skills applied to the rooms and lodging divisions in the hotel and resort industry. Emphasis on front desk procedures, relationships between rooms,food and beverages, support, and safety and security divisions. Prerequisite: HT220. Spring semester, odd-numbered years. 3 credits. Fee.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(724) 834-2200
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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