FC 390 - Food Service Systems Management I

Institution:

Seton Hill University

Subject:

Family & Consumer Sciences

Description:

Topics include quantity food purchasing, production, and commercial food service equipment. Students develop skills by managing a quantity food in the laboratory. Prerequisites: BU180, FC120, and NT220. Fall semester. 4 credits. Fee.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.setonhill.edu

Phone Number:

(724) 834-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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