FC 320 - Food Science and Technology II

Institution:

Seton Hill University

Subject:

Family & Consumer Sciences

Description:

An in-depth study of the science and technology of food, food preparation, and processing. New product technology including biotechnology addressed. Laboratory experience in product development through experimentation. Food demonstration skills developed. Prerequisites: CH100 and FC120. Spring semester. 4 credits. Fee.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.setonhill.edu

Phone Number:

(724) 834-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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