BL 130 - Fundamentals of Nutrition

Institution:

Donnelly College

Subject:

Description:

This course in human nutrition and diet includes a dietary calculation (analysis) and evaluation. The classification and composition of foods, minerals and vitamins and their functions in the human organism are also studied. The course is designed to enhance the understanding of nutrition science in ways that apply to everyday life, which will include studying the relation of nutrition to various health problems.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

donnelly.edu

Phone Number:

(913) 621-6070

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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