FCS 330 - COMMUNITY NUTRITION

Institution:

Point Loma Nazarene University

Subject:

Description:

A study of the delivery of nutrition services in the community setting, with an emphasis on disease prevention and health promotion in vulnerable populations. Topics discussed include nutrition epidemiology, food policy, cultural competence in nutrition education, food insecurity, and socioeconomic factors affecting food consumption, nutrition status and health. Lecture, computer applications, laboratory and field experiences. Offered alternate years. Prerequisite: Family and Consumer Sciences 225. Corequisite: Family and Consumer Sciences 331 (required).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pointloma.edu/home.htm

Phone Number:

(619) 849-2200

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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