BMS 540 - Nutrition: Facts And Fads

Institution:

Creighton University

Subject:

Biomedical Sciences

Description:

A nutrition course designed for people with health care interests emphasizing proper nutrition, omnivirus diets, and basic food science concepts. The inadequacies of food faddism and identification of bogus claims and quackery will also be considered. P: A Basic BIO course or a BMS course or IC

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.creighton.edu

Phone Number:

(402) 280-2700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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