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Institution:
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Wichita State University
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Subject:
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Biology
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Description:
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Introduction to Microbiology For students in allied health fields. Introduces eucaryotic and procaryotic microorganisms and viruses and develops an understanding of microbial growth, including the use of antiseptics, disinfectants, and antibiotics; DNA as the genetic material including DNA replication, protein synthesis, gene regulation, mutation and gene exchange in bacteria; applied and environmental microbiology including water and sewage treatment and food microbiology; resistance to infection, basic mechanisms of pathogenesis, and selected microbial diseases. The lab reinforces concepts learned in lecture and helps the student gain an understanding of and develop competence in basic microbial techniques including the safe handling of microorganisms. Credit earned in this course may not be applied toward the requirements for a major or minor in biological sciences. Students may not receive credit for both BIOL 120 (no longer offered) and BIOL 220. Students wishing to repeat BIOL 120 may enroll in this course. Prerequisite: CHEM 101 or 103 or 211.
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Credits:
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0.00 - 4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(316) 978-3456
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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