HPRM 2050 - Food and Beverage Operations

Institution:

University of Memphis

Subject:

Description:

Introduction to food and beverage operations with focus on both quantitative and qualitative control points in food service operation; food sanitation and safety; components of food as related to preparation, processing, sensory and nutritional quality; analysis of food service operation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.memphis.edu

Phone Number:

(901) 678-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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