AGEN 150 - Introduction to Agricultural Engineering

Institution:

University of Wisconsin-River Falls

Subject:

Description:

A study of engineering concepts and principles as they apply to bio-systems engineering. Major emphasis will be placed on the technical areas of food and process engineering, information and electrical technologies, power and machinery, soil and water, and structures and environment. The laboratory will provide an opportunity for the student to develop skills in the areas of problem solving and the collection and analysis of data. (F, Sp)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwrf.edu

Phone Number:

(715) 425-3913

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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