ANSC 231 - Principles of Nutrition

Institution:

University of Wisconsin-River Falls

Subject:

Description:

Introduction to principles of nutrition presented on a comparative species basis including characteristics, physiological functions, interrelationships, and deficiency symptoms as they pertain to carbohydrates, fats, proteins, mineral elements, and vitamins. Class Manual fee required. Prerequisite: BIOL 150, ANSC 111 or HORT/CROP 161.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwrf.edu

Phone Number:

(715) 425-3913

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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