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Institution:
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University of California-San Diego
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Subject:
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Description:
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A survey of our understanding of the basic chemistry and biology of human nutrition; discussions of all aspects of food: nutritional value, diet, nutritional diseases, public health, and public policy. This course is designed for nonbiology students and does not satisfy a lower-division requirement for any biology major. Note: Students may not receive credit for BILD 22 after receiving credit for BIBC 120.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(858) 534-2230
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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