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Institution:
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University of the District of Columbia
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Subject:
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Description:
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A course which provides students with a hands-on experience on what was covered in the lecture of ENSC 145. Topics include measurement, density, moisture and dry matter content of leafy vegetables, seed germination, respiration, cell structure, acids and bases, soils, and the student's own environment. Co-requisite: ENSC 145.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(202) 274-5012
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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