CA A495 - Hospitality Internship

Institution:

University of Alaska Anchorage

Subject:

Culinary Arts (CA)

Description:

Allows for application of theoretical concepts and principles in the hospitality restaurant management work environment. Emphasizes professional competency in customer relations and service, human resource management, operations management, food and beverage cost control, marketing, ethics, and service quality control. Requires a minimum of 560 hours at work site plus 40 hours of related seminar instruction and project work. Special Note: Requires professional attire. Registration Restrictions: Completion of Business Core and UNLV or NAU Core with cumulative minimum GPA of 2.00; completion of GER Tier 1 (basic college-level skills) courses.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaa.alaska.edu

Phone Number:

(907) 786-1800

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.