SOC 335 - The Sociology of Food

Institution:

University of Mississippi

Subject:

Description:

An examination of the socio-cultural, economic, and political aspects of food production, distribution, and consumption. Topics include group identities and food choices, the role of food in family activities, food in media, food fads, food as a manufactured product, and food as a global issue.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.olemiss.edu

Phone Number:

(662) 915-7211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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