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Institution:
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University of Georgia
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Subject:
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Description:
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Integration of modern techniques in biotechnology with the problems confronting animal agriculture. Techniques used in the modification of domestic animals for higher quality products and improved production are emphasized. Included are topics covering the use of animals in human health and new products derived from animal resources.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(706) 542-3000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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