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Institution:
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University of Georgia
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Subject:
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Description:
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Basic principles of nutrition, including digestive anatomy, ration formulation, and feeding management. Basic principles of exercise physiology, including basic function of all major physiological systems and adaptation of the horse to exercise.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(706) 542-3000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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