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Institution:
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University of Georgia
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Subject:
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Description:
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Current and new technology applications to forage production, new cultivars of grasses and legumes, grazing and hay production, interface of grazing animals with pasture ecology and forage production, hay and forage quality determinations and related effects on animal performance.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(706) 542-3000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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