ADSC 6170-6170L - Experimental Techniques in Meat Science and Muscle Biology

Institution:

University of Georgia

Subject:

Description:

Basic methods in laboratory techniques in meat science. Experiments will familiarize students from a wide variety of backgrounds with a number of laboratory techniques, including lipogenesis, muscle histology, enzyme kinetics, and muscle metabolism.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uga.edu

Phone Number:

(706) 542-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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