ANNU 8340 - Proteins and Amino Acids in Animal Nutrition

Institution:

University of Georgia

Subject:

Description:

Metabolism and utilization of dietary proteins and amino acids; methods of supplying amino acids for efficient utilization for maintenance, growth and the production products; evaluation of the quality of proteins to meet requirements; methods for separation of proteins, amino acid analysis and determination of protein quality will be studied.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uga.edu

Phone Number:

(706) 542-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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