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Institution:
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University of Georgia
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Subject:
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Description:
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Origin and evolution of agriculture, comparative analysis of current agricultural issues, and alternative approaches to sustainable food production, emphasizing anthropological perspectives and case studies. Includes farming systems, indigenous knowledge, agrobiodiversity, globalization, farmer-scientists collaboration, interdisciplinary research, and role of anthropology in sustainable agriculture.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(706) 542-3000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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