VARB 5130 - Laboratory in Anatomy of Food Animals

Institution:

University of Georgia

Subject:

Description:

Gross anatomy of food animals, mainly by dissection, correlated with palpation of the live animal and radiographic anatomy with comparison made to the dog, cat, and horse. Emphasis is on the anatomy necessary to understand surgical procedures and clinical diagnosis.

Credits:

4.60

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uga.edu

Phone Number:

(706) 542-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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