VARB 5120 - Laboratory on Comparative Anatomy of the Horse and Food Animals

Institution:

University of Georgia

Subject:

Description:

Dissection based course using the horse and food animals in a comparative manner. The horse, ox, and goat will be dissected in relative detail with comparisons to the pig. Emphasis will be on the anatomy necessary for clinical diagnosis and surgical intervention.

Credits:

4.60

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uga.edu

Phone Number:

(706) 542-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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