AG 312 - Ag Geog/World Food Prob

Institution:

University of Hawaii at Hilo

Subject:

Agriculture

Description:

Different types of food production and consumption systems, and the cultural and environmental constraints operating to produce resultant patterns. Globalization of agricultural production and consumption. Pre: one introductory Geography course (same as GEOG 312).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hilo.hawaii.edu

Phone Number:

(808) 974-7311

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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