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Institution:
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University of Hawaii at Hilo
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Subject:
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Agricultural Economics
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Description:
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Acquaints the student with the economic organization and operation of the food and fiber section of the U.S. and Hawaiian economy. In two general parts, one provides a treatment of agricultural price analysis; the second examines the marketing system for agricultural inputs, farm products, and processing and distribution activities with emphasis on cooperative marketing. Field trips to cooperative and other marketing firms. Future trading. Pre: introductory course in economics or agricultural economics.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(808) 974-7311
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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