BA 209 - Hospitality Practicum

Institution:

Southern Oregon University

Subject:

Business Administration

Description:

Provides hands-on experience in catering and event planning, food service, and conference services, as well as a number of other management functions while working with professional staff. Prepares students for a BA 409 practicum in hospitality and tourism.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sou.edu

Phone Number:

(541) 552-7672

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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