HMGT 497 - Hospitality Capstone

Institution:

Saint Louis University-Main Campus

Subject:

Hospitality Management

Description:

This course requires the student to work at a hospitality or food and beverage establishment for a minimum of 24 hours. During that time the student will observe the operations and gather the information necessary to complete their report. Prerequisites: HMGT 300, 311, 320, 360 & 420 and SLM 349.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slu.edu

Phone Number:

(314) 977-2222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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