HMGT 360 - Hospitality Technology

Institution:

Saint Louis University-Main Campus

Subject:

Hospitality Management

Description:

This course introduces the student to specific applications of technology in the hospitality industry. Topics will include point of sale systems, back office systems, property management systems, time and attendance and payroll systems, human resource and labor management systems, and others. The role of the internet for the hospitality industry and basic hardware also will be discussed. Prerequisites: ENGL 190 & CST 295.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slu.edu

Phone Number:

(314) 977-2222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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