HMGT 300 - Hospitality Operations

Institution:

Saint Louis University-Main Campus

Subject:

Hospitality Management

Description:

This course will introduce students to all of the various aspects of hospitality operations including lodging operations, food and beverage operations, gaming, tourism, and other areas. In each area the focus will be on ensuring the students understand the basic operational principles and know how to apply various management tools and skills to provide optimal results for both the operation and the customer. Course Prerequisites: ENGL 190, CST 295

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slu.edu

Phone Number:

(314) 977-2222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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