BIOL 1322 - Nutrition

Institution:

Texarkana College

Subject:

Description:

Catalog Description: A survey of the basic principles of nutrition in health and disease. Nutrient classes, their functions, sources, deficiency and toxicity symptoms. Practical applications reflecting nutritional impact in relationship to physical activity, weight loss and maintenance. Nutritional needs at different stages of life and consumer concerns about food. Prerequisite(s): None Semester Credit Hours: 3 Lecture Hours / Week: 3 Contact Hours / Semester: 48 State Approval Code: 16777215

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.texarkanacollege.edu

Phone Number:

(903) 823-3456

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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