AGRI 1329 - Principles of Food Science

Institution:

Texarkana College

Subject:

Description:

Catalog Description: The biological and scientific aspects of modern industrial food supply systems. Basic principles in flood classification, processing, preservation and quality control. Impact of processing techniques on the aesthetic and nutritional qualities of food products. Prerequisite(s): None Semester Credit Hours: 3 Lecture Hours / Week: 3 Contact Hours / Semester: 48 State Approval Code: 16777215

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.texarkanacollege.edu

Phone Number:

(903) 823-3456

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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