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Institution:
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Tarrant County College District
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Subject:
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Description:
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Description: A study of nutrients including functions, food sources, digestion, absorption, and metabolism with application to normal and preventive nutrition needs. Nutrient intake analysis, energy expenditure evaluation, and diet planning included. Sem. Hrs: 3 Lecture Hrs: 3 Lab Hrs: 0 Lab Fee: No
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(817) 515-5100
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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