BIO 3180 - Nutrition

Institution:

Northern Vermont University (7.1.2023 merged into Vermont State University)

Subject:

Description:

This course is a study of the structure, function, digestion and absorption of nutrients in the human body, with an emphasis on chemistry, current research, and controversies. The topics of food safety, diet analysis and planning, and the relation between nutrition and diseases are included.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northernvermont.edu

Phone Number:

(802) 635-2356

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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