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Institution:
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Kansas State University
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Subject:
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Agronomy
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Description:
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An examination and survey of topics in environmental quality. Includes classification of soil, air, and water pollutants and their interaction with the environment, including the human food chain. Discussion of remediation techniques, risk assessment, and environmental legislation.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(785) 532-6011
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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