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Institution:
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Kansas State University
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Subject:
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Agronomy
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Description:
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An introductory course to prepare students for the anticipated expansion of the seed industry resulting from the impact of biotechnology and identity preservation. Basic concepts of seed quality, purity, vigor testing, and quality assurance will be emphasized.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(785) 532-6011
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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