AGEC 570 - Food Manufacturing, Distribution and Retailing

Institution:

Kansas State University

Subject:

Agricultural Economics

Description:

Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.k-state.edu

Phone Number:

(785) 532-6011

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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