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Institution:
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Kansas State University
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Subject:
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Agricultural Economics
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Description:
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Describe and analyze the interdependencies between the world’s food, populations, and equitability/poverty problems and then assess alternative solutions to these problems, in particular the role of technological and policy/institutional changes, in fostering sustainable development. Specific emphasis will be placed on relationships between wealthy and poor countries, particularly in terms of policies, trade, and aid. Examination of these problems and issues involves the use of basic economic principles.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(785) 532-6011
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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