AGRI 214 - Principles of Feeding

Institution:

Fort Hays State University

Subject:

Description:

(3) A study of the nutritive value of feeds and nutrient requirements of all species of domestic farm animals. The effect of processing, environment, feed additives, and combination of nutrients on efficiency and level of production. Requisites: PR, AGRI 111 and CHEM 112 or CHEM 120.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fhsu.edu

Phone Number:

(785) 628-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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