AGRI 212 - Techniques of Livestock Selection and Evaluation II

Institution:

Fort Hays State University

Subject:

Description:

(2) A continuation of AGRI 114 with additional emphasis on objective and subjective methods of evaluation using a combination of visual appraisal and performance records. Requisites: PR, AGRI 114 or PERM.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fhsu.edu

Phone Number:

(785) 628-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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