AGRI 211 - Marketing Farm Products

Institution:

Fort Hays State University

Subject:

Description:

(3) The practices and processes of marketing agricultural goods, cash and futures prices, and commodity marketing techniques are examined. Attention is given to market organization and price analysis, marketing functions, standards and grading, and specific marketing practices related to crops and livestock. Requisites: PR, AGRI 113 or ECFI 201.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fhsu.edu

Phone Number:

(785) 628-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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