AGRI 319 - Consumers Guide to the Meat Industry

Institution:

Fort Hays State University

Subject:

Description:

(2) A study of the meat industry and the production of retail red meat to enlighten the consumer as to the steps involved and the basis for determining price and quality. Consists of one hour per week of lecture and two hours of hands-on work experience.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fhsu.edu

Phone Number:

(785) 628-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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