AGRI 490 - Techniques and Technology in Beef Cattle Production

Institution:

Fort Hays State University

Subject:

Description:

(3) A comprehensive course presenting the principles, techniques and contemporary technologies that contribute to profitable production of beef cattle. This includes all areas of beef production from cow-calf to retail marketing. Requisites: PR, AGRI 411, AGRI 610; PERM.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fhsu.edu

Phone Number:

(785) 628-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.