AGRI 610 - Beef Cattle Production and Management

Institution:

Fort Hays State University

Subject:

Description:

(3) Techniques used in beef production with emphasis on genetic improvement through performance testing, nutrition, reproductive physiology, diseases of beef cattle, and general management under various systems of production. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111 and AGRI 214.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fhsu.edu

Phone Number:

(785) 628-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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