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Institution:
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Gardner-Webb University
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Subject:
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Biology
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Description:
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Biochemical basis on how the body uses food. Relationship of nutrition to health. Practical aspects of obtaining, storing, and preparing food for maximum nutrition. Nutrition through the life cycle. Diets. Prerequisite: BIOL 111 and CHEM 201 or permission of instructor. 3-3-4
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(704) 406-2361
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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