HNRM 3335 - Quantity Food Production

Institution:

Georgia Southern University

Subject:

HNRM Hotel and Restaurant Mgt

Description:

Food science theories and principles are applied in a functioning commercial food production laboratory. Food service production skills and techniques are developed in this course. Application of sanitation regulations are emphasized.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.georgiasouthern.edu

Phone Number:

(912) 478-5391

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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