BIOL 345 - Nutrition

Institution:
Charleston Southern University
Subject:
Biology
Description:
Prerequisites: Any two biology courses and one chemistry course (CHEM 110 or higher). An introduction to nutrition at the molecular and cellular levels with emphasis on the biochemistry of carbohydrates, fat, proteins, vitamins, and minerals, and on the molecular mechanisms by which deficiencies and excesses of nutrients lead to diseases. Students perform nutritional evaluations of their own diets and write a research paper on a specific topic of their choice. This course cannot be challenged.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(843) 863-7000
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Four-one-four plan

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