HED 477 - Social Issues and Needs in Nutrition

Institution:

Cleveland State University

Subject:

Description:

This is the study of the relationship between nutrition and the socio-cultural environment. Topics include nutrition and mass media, cancer and diet, nutrients as chemo-preventive agents, drug/nutrient interactions, safety and adequacy of U.S. food supply, world hunger.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csuohio.edu/

Phone Number:

(216) 687-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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