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Institution:
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Cleveland State University
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Subject:
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Description:
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The course explores various instructional materials and strategies available for teaching concepts of nutrition to learners in school and community settings andprovides experience in designing and implementing appropriate instructional strategies. Previous knowledge of basic nutritional concepts is recommended.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(216) 687-2000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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