HED 476 - Teaching Nutrition

Institution:
Cleveland State University
Subject:
Description:
The course explores various instructional materials and strategies available for teaching concepts of nutrition to learners in school and community settings andprovides experience in designing and implementing appropriate instructional strategies. Previous knowledge of basic nutritional concepts is recommended.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(216) 687-2000
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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