FACS 110 - Food Management

Institution:

California State University-Sacramento

Subject:

Description:

Study and laboratory experience in planning, procuring, preparing and serving nutritious and aesthetically pleasing meals for individuals, families and foodservice operations using residential and commercial equipment. Examination of the food marketing industry, labeling regulations, and factors which influence consumer decision making regarding food choices. Application of sensory evaluation, recipe modification and standardization, and food and recipe costing techniques. Lecture three hours; laboratory three hours. Prerequisite: FACS 10, FACS 11, and FACS 109. Graded: Graded Student. Units: 4.0

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csus.edu

Phone Number:

(916) 278-6011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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