ANSC 3653 - Meat Science And Processing

Institution:

Arkansas State University-Main Campus

Subject:

Animal Science

Description:

Study of meat science and meat processing. Properties of fresh and processed meats. Instruction in the preservation of meat and meat products, including hands on experience in processed meat manufacturing, curing, and barbecuing. Demand.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www2.astate.edu

Phone Number:

(870) 972-2100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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