FDST 4213 - Food And Health

Institution:

Arkansas State University-Main Campus

Subject:

Food Science Technology

Description:

Reviews how food consumption patters contribute to prevalence of chronic diseases in humans and strategies to develop foods with medicinal value. Effects of food processing on nutritional properties of food are investigated. Prerequisite, junior or senior classification of all majors. Fall.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www2.astate.edu

Phone Number:

(870) 972-2100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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